Dumpling Maker Mold, Aluminum Mold Pelmeni Dumplings With Rolling

71 reviews for Dumpling Maker Mold, Aluminum Mold Pelmeni Dumplings With Rolling

1. 

   Warren HatfieldVerified Purchase

   Rated 5 out of 5

   The item arrived in good condition and after a wash was ready for some pelmeni making! Took some practice but made the process quicker in comparison t...More

   The item arrived in good condition and after a wash was ready for some pelmeni making! Took some practice but made the process quicker in comparison to folding each dumpling by hand. Thank you for your service!
   

   Ioan MccallVerified Purchase

   Rated 5 out of 5

   We love making these little Russian dumplings! If you use plenty of flour you won't have a problem.
   

   Anisa SchultzVerified Purchase

   Rated 5 out of 5

   Love this product. This was my first time making Pelmeni and this is a time saver. Make sure to flour it well before placing the dough on it to make i...More

   Love this product. This was my first time making Pelmeni and this is a time saver. Make sure to flour it well before placing the dough on it to make it easier for them to fall out. I just hit a side against the counter and they all came out without any problems. Making a large batch to freeze for later. Can't say anything bad, great product.
   

   Mohammad GibbonsVerified Purchase

   Rated 5 out of 5

   I'm thoroughly excited to try this out. Looks exactly like the picture. Sturdy. I have different ideas to try like birria lamb with mozzarella cheese ...More

   I'm thoroughly excited to try this out. Looks exactly like the picture. Sturdy. I have different ideas to try like birria lamb with mozzarella cheese with garlic dough made into raviolis and deep fried to dip in birria sauce. Or dessert ideas like sweet cinnamon dough with cheesecake and raspberry sauce deep fried raviolis. Or even traditional meet and cheese raviolis boiled until done. Love it!
   

   Seren RushVerified Purchase

   Rated 4 out of 5

   Excellent quality item, decent delivery time considering I'm halfway across the world, and a really lively note from the seller - I will be sending th...More

   Excellent quality item, decent delivery time considering I'm halfway across the world, and a really lively note from the seller - I will be sending the stamps back Yuri, it might just take a while! Would definitely buy from him again - and I can't wait to make some pelmeni with the mold soon!
   

   Rafe RomanVerified Purchase

   Rated 5 out of 5

   love this thing! Used it when I was younger, we were making lots and lots of pelmeni with my mom. Thanks for availability overseas!.
   

   Dexter GordonVerified Purchase

   Rated 5 out of 5

   This is a great product and very sturdy! It makes making these little meat pelmeni so easy and fast to make ! Thank you for offering this great produc...More

   This is a great product and very sturdy! It makes making these little meat pelmeni so easy and fast to make ! Thank you for offering this great product !
   

   Marissa SteeleVerified Purchase

   Rated 4 out of 5

   Used for the first time a few days ago. Far superior to the plastic ones. The plastic flexes, ever so slightly, but it's enough to make the job more d...More

   Used for the first time a few days ago. Far superior to the plastic ones. The plastic flexes, ever so slightly, but it's enough to make the job more difficult.This cuts clean and uniformly. Just be sure to dust with flour BEFORE you cover it with the dough. The dumplings will then pop right out. A real time saver and now I will make these more often.
   

   Kelly TerryVerified Purchase

   Rated 5 out of 5

   I was worried after reading some reviews that it was too small and not sturdy. My mom had one of these and we would use it to make pelmeni and I was h...More

   I was worried after reading some reviews that it was too small and not sturdy. My mom had one of these and we would use it to make pelmeni and I was hoping it would be similar. And it is exactly like hers was! It's metal and very sturdy. The size is what's normal for pelmeni so I understand why it would be too small for typical ravioli but it's not made for that. It's specific for "Russian ravioli" which are basically more like mini dumplings. Anyways, I'm so excited to make pelmeni!!
   

   Antonia ByrdVerified Purchase

   Rated 5 out of 5

   You get cute little pelmeni with this thing. Once I tweaked the process from the instructions, it became super easy.Main thing that worked for me: ins...More

   You get cute little pelmeni with this thing. Once I tweaked the process from the instructions, it became super easy.Main thing that worked for me: instead of sprinkling the flour on the mold, roll your dough as thin as you'd normally make it and sprinkle the flour on it. Use quite a bit of flour and evenly distribute it. Then flip it on top the the mold. Number two: do not overfill the pockets or the pelmeni will expand too much underneath and won't fall out. The edges seal nicely, the pelmeni may not be all separated when flipped but they are easy to pull apart. Use firm slow pressure when rolling the top layer. After implementing these thing, I love it!