30-Day ReturnsHome Ice Cream Maker
This home ice cream maker is for house hold use only. You can prepare delicious ice cream and sorbet for your kids at home in this machine at easy. Butter pecan ice cream, banana ice cream, honey ice cream, mint choco chip ice cream. Orange sorbet, strawberry sorbet apple sorbet etc can also prepare in this machine. 
This home ice cream maker can be used to make up to 1.5 litres of customized flavours of ice creams. The size of this machine is small and can be stored easily in your kitchen cabinets. 
Features:
- Realize ice cream and fruits, nuts, milk shakes, and create more kinds of natural fruit flavored ice cream.
- Detachable mixing paddles, the mixing is more uniform and the taste is more delicate
- U ltra-thick liner, using food-grade aluminum, freezing faster with special surface treatment, anti-sticking and anti-rust are easy to clean.
- Time-saving, power-saving and low noise.
How To Use: Conventional ice cream manufacturing:
- Fresh cream + milk + sugar, fresh cream: mixed milk 1:1
- Ice cream powder + milk, ice cream powder: mixed milk 1:2
- Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air
- Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value
Specifications:
- Power: 7 watts
- Capacity: 600 ml
- Packing capacity: 215 * 215 * 220mm
Package Include: 1 x Home Ice Cream Maker – Blue
The manual is very basic and the translated English can be tricky to read at some points. It's very easy to disassemble to clean thoroughly. It's not terribly loud. You can definitely hold a conversation near it while it is running without needing to raise your voice. The whole device is about the size of a large canteloupe.
So far, I would highly recommend it!
So far I've made a basic mix of 75 ml (2.5 oz) heavy cream and 75 ml of a milk product, either milk, or almond or coconut or macadamia milk, with 2 tablespoons of Lakanta monkfruit sweetener (which tastes great), and 1 teaspoon vanilla. Then I flavor it as cherry vanilla ice cream (with 1 tablespoon of cherry pie filling), or a loaded chocolate ice cream, with Ghirardelli chocolate sauce 2T, Kahlua 1T, mini chocolate chips 1/2 T, almond slivers 1/4 T, shredded coconut 2 t, and almond butter 2 t, amazingly good for the work involved!
I love this machine, and I can make it every night with very little work (mix ingredients, chill in freezer for 15 minutes, churn in ice cream maker for 10-20 minutes, and it is ready to eat, unless you want to firm it up with another 15-30 minutes in the freezer. Rinse out the chilling bowl and put it back in the freezer for tomorrow!
Perfect size for one or two servings, and the small size means it stores easily - can even keep the lefttovers in the bowl in the freezer!
Down side is that the motor isn't particularly strong and the paddles don't scrape very well. Sometimes it'll build up an ice crystal and stick and fling your ice cream mixture all over, necessitating more cleanup than most ice cream makers.
Still, for what it is, it's fantastic and the price is right.
My method is to take my cream, my sweetener, and some vanilla, cinnamon, or cocoa powder, and put it into a blender bottle Usually 1/2 to 3/4 of a cup is enough. Shake to mix, then stick in the freezer for a few minutes to get very, very cold, then I pour into the ice cream maker. Works great.
I haven't tried making a custard yet, but I could I suppose and it'd be more like traditional ice cream I think.