2 In 1 Dumpling Maker For Kitchen

(68 customer reviews)

Original price was: CA$ 58.95.Current price is: CA$ 40.95.

 
 
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2 In 1 Dumpling Maker For Kitchen

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1 Piece

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CA$ 40.95
2 Pieces

Color 1

Color 2

CA$ 69.62 CA$ 81.90
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3 Pieces

Color 1

Color 2

Color 3

CA$ 98.28 CA$ 122.85
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Description

2 In 1 Dumpling Maker For Kitchen

2 In 1 Dumpling Maker For Kitchen

2 in 1 Dumpling Maker is convenient and easy to operate. You don’t need any skills,even if you are a beginner or a child.

2 In 1 Dumpling Maker For Kitchen

Features

  • The ergonomic handle provides a comfortable grip, and makes it easy to press.

2 In 1 Dumpling Maker For Kitchen

  • With a hanging hole for easy storage, it will not occupy much space.

2 In 1 Dumpling Maker For Kitchen

  • Practical 2-in-1 design, you can easily press the dough and make perfect dumplings with this tool.

2 In 1 Dumpling Maker For Kitchen

Specification

  • Color classification: orange, white
  • Material: plastic
  • Applicable: dumpling skin, wonton skin

2 In 1 Dumpling Maker For Kitchen

Package Includes

  • 1 x 2 In 1 Dumpling Maker For Kitchen
Reviews (68)

68 reviews for 2 In 1 Dumpling Maker For Kitchen

  1. 2 In 1 Dumpling Maker For Kitchen photo review
    Maia DaviesVerified Purchase
    I used to make the pastelillos by hand (using a fork to make the ridges) but soooo time consuming. Using this device, once I had the filling ready, I ...More
    I used to make the pastelillos by hand (using a fork to make the ridges) but soooo time consuming. Using this device, once I had the filling ready, I used this device to shape and seal the dough. I completed 10 in less than 5 minutes. Another benefit was that the pastelillos were sealed tight, no air inside them, just full of meat.
    Luna BernardVerified Purchase
    Honestly the most time consuming part of this product is making the dough and the various fillings. I usually set aside a day to make multiple savory ...More
    Honestly the most time consuming part of this product is making the dough and the various fillings. I usually set aside a day to make multiple savory and sweet fillings as well as the dough. I store the completed "empanadas" 4 to a snack size ziplock to freeze. I make various sauces and freeze them in ice cube trays so when I need a meal/snack or something to tide me over when I'm getting chemo I can just reach in the freezer and everything I need is there. All I need is to steam or fry it. It's so much better than hand shaping and crimping.
    Gladys ValdezVerified Purchase
    I love these a lot but there is a learning curve. I use the bottom to cut the size I want - does a beautiful job. I found that pressing the edge of th...More
    I love these a lot but there is a learning curve. I use the bottom to cut the size I want - does a beautiful job. I found that pressing the edge of the dough into the "teeth" before filling helps a lot, and I brush the "teeth with a little oil to prevent sticking. It doesn't take a lot of pressure to get the seal. I have had a problem with the bottom edge of my dough splitting. I push it back together with my fingers but, needless to say, I don't end up with the picture perfect empanada. These clean up easily but I treat them gently. My set doesn't have the turquoise press. Mine are red, white, and blue.
    David KellyVerified Purchase
    Not a bad little product. I bought these to make empanadas and they worked great. I used the Goya disc for this and used the largest (red) one to make...More
    Not a bad little product. I bought these to make empanadas and they worked great. I used the Goya disc for this and used the largest (red) one to make them. I followed the instructions and put a little flower around the edge/teeth. I put the disc on and put water around the edge of the disc to help them seal. Added meat to the center and it worked perfect every time. The dough did not stick to the press and the dough crimped perfectly. Very easy to use. I can't wait to make other things like turnovers and such.
    Jorge LarsonVerified Purchase
    Used to have to cut the crust with a glass dish and then fold it with a spatula, then seal w/ fork tip when filled. These do it all. Hate to admit...I...More
    Used to have to cut the crust with a glass dish and then fold it with a spatula, then seal w/ fork tip when filled. These do it all. Hate to admit...I didn't notice they had a cutting circle on the back (duh...), so use that, and they fit in the folder on the other side and seal when filled. Just don't OVER-fill, and these work great for little fruit pies. I haven't made meat/potato pies yet, but they'll work just as good.
    Logan ColemanVerified Purchase
    I had my doubts because I wasn't sure if the plastic dough press would be strong enough or apply enough pressure to seal the dough. They sealed very w...More
    I had my doubts because I wasn't sure if the plastic dough press would be strong enough or apply enough pressure to seal the dough. They sealed very well and made our gyoza prep super fast and easy. The bonus was the cost. They were a bargain and I realize that I didn't need stainless steal or anything expensive to make them. I am going to make miniature fruit pies next.
    Thea MerrillVerified Purchase
    Yasss! I made a bunch of gluten free empanadas, as because gluten free dough can be more crumbly i did NOT want to have to crimp them by hand. These w...More
    Yasss! I made a bunch of gluten free empanadas, as because gluten free dough can be more crumbly i did NOT want to have to crimp them by hand. These worked great!! I did line it with parchment paper before putting the dough on it so it wouldn't stick. Best investment ever! Now on to making more hand pies!
    Kye KruegerVerified Purchase
    These are amazing!! I was making empanadas and cheated by using puff pastry. I was able to cut the dough, roll it out a little extra, then load it. Cu...More
    These are amazing!! I was making empanadas and cheated by using puff pastry. I was able to cut the dough, roll it out a little extra, then load it. Cut my prep time down significantly. Huge hit with the family and huge hit with this baker. Will be looking for other things to make using these. ❤️
    Elouise HubbardVerified Purchase
    I bought these to use to make homemade potstickers. Yeah, I know it isn't the exact shape needed because you're supposed to do them completely by hand...More
    I bought these to use to make homemade potstickers. Yeah, I know it isn't the exact shape needed because you're supposed to do them completely by hand. But I have chronic pain and trying to do such small things wasn't working out so well. I was in too much pain to keep it up.
    Sally HaydenVerified Purchase
    My daughter wanted to make empanadas. Of course it's easy to do it with a fork but then you might not have the right amount of filling. This product i...More
    My daughter wanted to make empanadas. Of course it's easy to do it with a fork but then you might not have the right amount of filling. This product is super convenient. It helps you add the right amount of filling and crimps the edges perfectly! Highly recommended!

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