Valentine’s Day Heart-Shaped Silicone Mousse Cake Molds

65 reviews for Valentine’s Day Heart-Shaped Silicone Mousse Cake Molds

1. Dewi StoneVerified Purchase

   Rated 5 out of 5

   Very pleased with this product. Started baking within 5 min of receiving my order. I bought these to make keto cheese crisps and keto egg sandwiches b...More

   Very pleased with this product. Started baking within 5 min of receiving my order. I bought these to make keto cheese crisps and keto egg sandwiches but realize that the possibilities are endless. They are quite thin - I recommend placing on a cookie sheet for baking. I saw other review about these not being food grade but I did the twist test and see absolutely no fillers. Product appears to be exactly as advertised. Easy to clean too. Just warm soapy water.
   Tai McneillVerified Purchase

   Rated 5 out of 5

   I used these for making grain free sandwich buns with almond flour. Excellent release without having to use more oil to prep the pans. The large pan i...More

   I used these for making grain free sandwich buns with almond flour. Excellent release without having to use more oil to prep the pans. The large pan is hamburger sized, the smaller more breakfast biscuit size. Cleans better than the first-generation silicone bakeware a decade ago. Great quality; I would highly recommend. Do use a baking sheet underneath for stability and safety. Also good for moon pie mold!
   Joseph VillanuevaVerified Purchase

   Rated 5 out of 5

   These are great for so many things. Mostly I use them to press veggie patties then throw the thing in the freezer till they set and bag them up with a...More

   These are great for so many things. Mostly I use them to press veggie patties then throw the thing in the freezer till they set and bag them up with a little parchment paper between them. These are great for pressing fruit/nut mixtures into for discs instead of bars! The big size is great for letting buns rise and bake too, but I have another pan I use for buns.
   Brody MurrayVerified Purchase

   Rated 5 out of 5

   I do a lot of baking, and these molds are more convenient than individual bun rings. I've used them several times now, and I really like them. I put t...More

   I do a lot of baking, and these molds are more convenient than individual bun rings. I've used them several times now, and I really like them. I put them in the dishwasher and they come out clean. Hand washing is also easy. I would recommend them.
   Mica ForsterVerified Purchase

   Rated 5 out of 5

   Very satisfied with these. I mostly use them to make corn fritters [don't need oil to fry]. Also great for making scrambled egg & cheese "patties" to ...More

   Very satisfied with these. I mostly use them to make corn fritters [don't need oil to fry]. Also great for making scrambled egg & cheese "patties" to put on egg muffins or bagels. Be sure to place them on a cookie sheet though
   Madison AhmadVerified Purchase

   Rated 5 out of 5

   I use these all the time to make individual egg patties or gluten free bread for breakfast sandwiches. They are also great for individual pies and tar...More

   I use these all the time to make individual egg patties or gluten free bread for breakfast sandwiches. They are also great for individual pies and tarts. I even cut 2 off to have single ones to use in the microwave!
   Ammarah HeadVerified Purchase

   Rated 5 out of 5

   Great product. The other molds I have purchased are very thin and almost too flimsy to use. This is not. It's thicker, so it's good and sturdy. Will d...More

   Great product. The other molds I have purchased are very thin and almost too flimsy to use. This is not. It's thicker, so it's good and sturdy. Will definitely buy more products from this company.
   Elina LevineVerified Purchase

   Rated 5 out of 5

   Look song to make your own buns. These are perfect. I use them to make gluten free buns. I use a sheet of paper an underneath fir support when loading...More

   Look song to make your own buns. These are perfect. I use them to make gluten free buns. I use a sheet of paper an underneath fir support when loading into the oven so nothing falls out.
   Merryn SotoVerified Purchase

   Rated 5 out of 5

   Good product. The larger tray has side walls that are perpendicular to the bottom; the smaller tray's sides angle out from the bottom slightly. Both e...More

   Good product. The larger tray has side walls that are perpendicular to the bottom; the smaller tray's sides angle out from the bottom slightly. Both easy to use and clean.
   Priya SearleVerified Purchase

   Rated 5 out of 5

   I do like these, even baking. It is not easy to transfer without a sturdy pan underneath. I also didn't realize that the two pans produce different si...More

   I do like these, even baking. It is not easy to transfer without a sturdy pan underneath. I also didn't realize that the two pans produce different size buns.