Valentine’s Day Heart-Shaped Silicone Mousse Cake Molds
Preferred raw materials, carefully designed mold shapes, making perfect cake works
Features:
Edible Grade Silicone:Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging,easy to clean,easy to demould,Durable.
Temperature range: -40–230 centigrade,baking,freezing still remain soft and not deformation,can be safely used in the oven, microwave,refrigerator.
Versatile application for muffin pastry french dessert,chocolate mousse cake.
Silicone mold needs to be cleaned before and after use.must be washed, rinsed, and sanitized at least once every 24 hours, or often if needed.
Do not touch sharp objects
Specifications:
Size: 29*9. 5*8CM
Material: food grade silicone
Uses: cake bread chocolate
Package Includes:
1 X Valentine’s Day Heart-Shaped Silicone Mousse Cake Molds
Order Processing Time:
Orders are typically processed within 2-3 business days from when you complete payment. Please note that during peak seasons or promotional periods, processing time may be extended.
Shipping Cost:
Orders under $100 CAD: A flat shipping fee of $15 CAD will be applied.
Orders over $100 CAD: Enjoy FREE Standard Shipping!
Delivery Time:
Our standard shipping takes 6-10 business days. Keep in mind that these are estimated delivery times, and actual delivery may vary due to factors beyond our control.
Order Tracking:
Once your order ships, you will receive a confirmation email with a tracking number. You can use this tracking number to follow the progress of your shipment on the carrier’s website.
For more details about our shipping policy, please visit our Shipping policy page.
If you have any other queries, please feel free to email us at: [email protected]
Dewi StoneVerified Purchase
Very pleased with this product. Started baking within 5 min of receiving my order. I bought these to make keto cheese crisps and keto egg sandwiches b...More
Very pleased with this product. Started baking within 5 min of receiving my order. I bought these to make keto cheese crisps and keto egg sandwiches but realize that the possibilities are endless. They are quite thin - I recommend placing on a cookie sheet for baking. I saw other review about these not being food grade but I did the twist test and see absolutely no fillers. Product appears to be exactly as advertised. Easy to clean too. Just warm soapy water.
Tai McneillVerified Purchase
I used these for making grain free sandwich buns with almond flour. Excellent release without having to use more oil to prep the pans. The large pan i...More
I used these for making grain free sandwich buns with almond flour. Excellent release without having to use more oil to prep the pans. The large pan is hamburger sized, the smaller more breakfast biscuit size. Cleans better than the first-generation silicone bakeware a decade ago. Great quality; I would highly recommend. Do use a baking sheet underneath for stability and safety. Also good for moon pie mold!
Joseph VillanuevaVerified Purchase
These are great for so many things. Mostly I use them to press veggie patties then throw the thing in the freezer till they set and bag them up with a...More
These are great for so many things. Mostly I use them to press veggie patties then throw the thing in the freezer till they set and bag them up with a little parchment paper between them. These are great for pressing fruit/nut mixtures into for discs instead of bars! The big size is great for letting buns rise and bake too, but I have another pan I use for buns.
Brody MurrayVerified Purchase
I do a lot of baking, and these molds are more convenient than individual bun rings. I've used them several times now, and I really like them. I put t...More
I do a lot of baking, and these molds are more convenient than individual bun rings. I've used them several times now, and I really like them. I put them in the dishwasher and they come out clean. Hand washing is also easy. I would recommend them.
Mica ForsterVerified Purchase
Very satisfied with these. I mostly use them to make corn fritters [don't need oil to fry]. Also great for making scrambled egg & cheese "patties" to ...More
Very satisfied with these. I mostly use them to make corn fritters [don't need oil to fry]. Also great for making scrambled egg & cheese "patties" to put on egg muffins or bagels. Be sure to place them on a cookie sheet though
Madison AhmadVerified Purchase
I use these all the time to make individual egg patties or gluten free bread for breakfast sandwiches. They are also great for individual pies and tar...More
I use these all the time to make individual egg patties or gluten free bread for breakfast sandwiches. They are also great for individual pies and tarts. I even cut 2 off to have single ones to use in the microwave!
Ammarah HeadVerified Purchase
Great product. The other molds I have purchased are very thin and almost too flimsy to use. This is not. It's thicker, so it's good and sturdy. Will d...More
Great product. The other molds I have purchased are very thin and almost too flimsy to use. This is not. It's thicker, so it's good and sturdy. Will definitely buy more products from this company.
Elina LevineVerified Purchase
Look song to make your own buns. These are perfect. I use them to make gluten free buns. I use a sheet of paper an underneath fir support when loading...More
Look song to make your own buns. These are perfect. I use them to make gluten free buns. I use a sheet of paper an underneath fir support when loading into the oven so nothing falls out.
Merryn SotoVerified Purchase
Good product. The larger tray has side walls that are perpendicular to the bottom; the smaller tray's sides angle out from the bottom slightly. Both e...More
Good product. The larger tray has side walls that are perpendicular to the bottom; the smaller tray's sides angle out from the bottom slightly. Both easy to use and clean.
Priya SearleVerified Purchase
I do like these, even baking. It is not easy to transfer without a sturdy pan underneath. I also didn't realize that the two pans produce different si...More
I do like these, even baking. It is not easy to transfer without a sturdy pan underneath. I also didn't realize that the two pans produce different size buns.
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